USDA-certified wholesale cuts for restaurants and food service. Updated prices every Monday.
Prices valid this week| Product | Cut / Grade | Unit | Price | Min Order | Stock |
|---|---|---|---|---|---|
| Beef Tenderloin | USDA Prime | per lb | $18.50 per lb |
10 lbs | In Stock |
| Beef Ribeye | USDA Choice | per lb | $22.00 per lb |
5 lbs | In Stock |
| Chicken Breast | Boneless, Skinless | per lb | $4.20 per lb |
20 lbs | In Stock |
| Pork Ribs | St. Louis Style | per lb | $8.90 per lb |
10 lbs | Low Stock |
| Ground Beef 80/20 | Fresh Ground | per lb | $5.60 per lb |
10 lbs | In Stock |
| Lamb Chops | Frenched Rack | per lb | $24.00 per lb |
5 lbs | In Stock |